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The Anglo-Chinese Cook Book

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The Anglo-Chinese Cook Book

by
R. Calder-Marshall , Margaret S. Bryant

Publication date
Topics
add, teaspoon, tablespoon, cup, cook, stir, tbe, tablespoons, hot, serve, cook book, cold water, boiling water, hot oven, moderate oven, hot water, general directions, whipped cream, white sauce, add slowly
Publisher
The Commercial Press, Ltd.
Collection
americana
Book from the collections of
New York Public Library
Language
English
Item Size
82.1M
Book digitized by Google from the library of New York Public Library and uploaded to the Internet Archive by user tpb.
Addeddate
2008-10-27 06:47:20
Copyright-region
US
Google-id
7eRS-o63oR8C
Identifier
anglochinesecoo01bryagoog
Identifier-ark
ark:/13960/t4rj4qd0t
Pages
455
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20051104
Scanner
google
Source
http://books.google.com/books?id=7eRS-o63oR8C&oe=UTF-8
Worldcat (source edition)
13026132
Year
1916

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